Liber de Coquina

The Liber de Coquina (Latin: The book of cooking/cookery) is one of the oldest medieval cookbooks. It survived in two codices from the beginning of the 14th century. Both are conserved at the Bibliothèque Nationale in Paris / France.

Contents

Description

The text consists of two independent parts cited mostly as Tractatus (part 1) and Liber de Coquina (part 2). The titles are taken from marginal notes by the medieval editor. The authors of either part are unknown. It is believed that the Tractatus has originally been written by a French author and the Liber de Coquina by an Italian author from the Naples area.

Contents

Tractatus (part 1)

Liber de Coquina (part 2)

Text

Manuscripts

Text Edition

Digital Versions

The two parts are available for use for scholarly, private and non-profit purposes at Thomas Gloning’s site:

Translations

complete Latin-German edition:

Italian translation of the Tractatus: